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The ingredient kitchen

Carrots recipes

Use carrots for sweetness and texture in soups, stews and rice dishes. Start with the time you have and find a method that suits your kitchen.

52 published recipes

Recipes on this site with carrots.

Belarusian Polivka recipe coverBelarusian Polivka1 hr · SoupKrupenia with Mushrooms recipe coverKrupenia with Mushrooms1 hr 10 min · SoupBelarusian Baked River Fish in Sour Cream recipe coverBelarusian Baked River Fish in Sour Cream1 hr 5 min · Main courseBelarusian Sauerkraut with Mushrooms recipe coverBelarusian Sauerkraut with Mushrooms1 hr 10 min · Vegetable stewZhajiangmian recipe coverZhajiangmian45 min · Main courseChinese Spring Rolls recipe coverChinese Spring Rolls1 hr 10 min · AppetizerCoq au Vin recipe coverCoq au Vin3 hr · Main courseBoeuf Bourguignon recipe coverBoeuf Bourguignon3 hr 30 min · Main courseBlanquette de Veau recipe coverBlanquette de Veau2 hr 30 min · Main courseLamb Navarin recipe coverLamb Navarin2 hr 20 min · Main courseAjapsandali recipe coverAjapsandali1 hr 20 min · Vegetable dishFasolada recipe coverFasolada1 hr 40 min · SoupAvgolemono Soup recipe coverAvgolemono Soup55 min · SoupAcar Kuning recipe coverAcar Kuning35 min · Pickled saladLasagna Bolognese recipe coverLasagna Bolognese3 hr · Main courseOssobuco alla Milanese recipe coverOssobuco alla Milanese2 hr 30 min · Main courseMinestrone recipe coverMinestrone1 hr · SoupRibollita recipe coverRibollita1 hr 25 min · SoupPasta e Fagioli recipe coverPasta e Fagioli55 min · SoupVitello Tonnato recipe coverVitello Tonnato2 hr · AppetizerJapanese Curry Rice recipe coverJapanese Curry Rice1 hr 15 min · Main courseYakisoba recipe coverYakisoba35 min · Main coursePeruvian Arroz con Pollo recipe coverPeruvian Arroz con Pollo1 hr 10 min · Main courseCozido à Portuguesa recipe coverCozido à Portuguesa3 hr 30 min · Main courseFeijoada à Transmontana recipe coverFeijoada à Transmontana3 hr · Main courseRussian Beef Borscht recipe coverRussian Beef Borscht2 hr 30 min · SoupShchi with Fresh Cabbage recipe coverShchi with Fresh Cabbage2 hr 10 min · SoupRassolnik recipe coverRassolnik2 hr · SoupUkha Fish Soup recipe coverUkha Fish Soup1 hr 20 min · SoupRussian-Style Beef and Potato Stew recipe coverRussian-Style Beef and Potato Stew2 hr · Main courseMerchant-Style Buckwheat with Pork recipe coverMerchant-Style Buckwheat with Pork1 hr 10 min · Main courseOlivier Salad recipe coverOlivier Salad1 hr 15 min · SaladHerring Under a Fur Coat recipe coverHerring Under a Fur Coat2 hr · Layered saladRussian Vinaigrette Salad recipe coverRussian Vinaigrette Salad1 hr 10 min · SaladMimosa Salad recipe coverMimosa Salad1 hr 20 min · Layered saladKholodets recipe coverKholodets8 hr · AspicEnsaladilla Rusa recipe coverEnsaladilla Rusa55 min · SaladCocido Madrileño recipe coverCocido Madrileño4 hr · Main courseAlbóndigas en Salsa Española recipe coverAlbóndigas en Salsa Española1 hr 10 min · Main courseRabo de Toro recipe coverRabo de Toro4 hr · Main courseMercimek Çorbası recipe coverMercimek Çorbası55 min · SoupUkrainian Stuffed Cabbage Rolls recipe coverUkrainian Stuffed Cabbage Rolls2 hr 40 min · Main courseUkrainian Kulish recipe coverUkrainian Kulish1 hr 20 min · PorridgeUkrainian Pork Roast with Prunes recipe coverUkrainian Pork Roast with Prunes2 hr 10 min · Main courseKapusniak with Millet recipe coverKapusniak with Millet1 hr 50 min · SoupCarpathian Mushroom Yushka recipe coverCarpathian Mushroom Yushka1 hr 20 min · SoupUzbek Plov recipe coverUzbek Plov2 hr 30 min · Main courseUzbek Shurpa recipe coverUzbek Shurpa2 hr 10 min · SoupMastava recipe coverMastava1 hr 30 min · SoupMashhurda recipe coverMashhurda1 hr 40 min · SoupMoshkichiri recipe coverMoshkichiri1 hr 30 min · Main courseDimlama recipe coverDimlama2 hr 30 min · Main course
Vegetables that need using: sort them before cookingMeal prep for one when you dislike repeated mealsCooking for one with a small freezerLeftover roasted vegetables: pasta, soup or a fillingFresh or frozen vegetables: adjust moisture, cut and timingHow to make leftovers soup without a random pot of foodWhat to do with half a cabbage: a sequence of different mealsWhich ingredients should you use first? A practical fridge checkExtra carrots: plan a crisp use, a cooked use and a soupWays to use plain yogurt before opening another tub
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