A little inspiration. A very good dinner.
Good food.
Already in
your fridge.
Recipes for what you have, ideas for what’s left, and one less “what’s for dinner?”
Tonight’s inspirationCacio e Pepe
The dinner shortlist
A few good places to start.
50 minAppetizer
Spanish Tortilla
A thick omelet of potatoes and sweet onion slowly cooked in olive oil, with a tender but safely heated center.
Open recipe
35 minMain course
Yangzhou Fried Rice
Separate-grained fried rice with egg, shrimp, char siu, peas, and scallions.
Open recipe
45 minSalad
Salade Niçoise
A composed salad of tuna, eggs, potatoes, green beans, tomatoes, anchovies, and olives with Dijon dressing.
Open recipeNotes from the kitchen
A little know-how goes a long way.
What to cook with what you have: a five-minute dinner plan
Start with one ingredient to use, one filling companion and one realistic cooking method.
Read the guide 02 / Make leftovers differentHow to use leftovers without eating the same dinner again
Change one major feature of the meal: its shape, texture or accompaniment.
Read the guide 03 / Pantry dinnersFive-ingredient dinners: count the whole shopping list
A useful five-ingredient dinner names every purchased ingredient, including oil and salt.
Read the guide
Your kitchen, in your pocket
Keep the ideas coming.
Find recipes around your ingredients with In My Fridge.