Pickled salad

Acar Kuning

Crisp cucumber, carrot, and cauliflower in a bright sweet-sour turmeric pickle with shallots and garlic.

What you’ll need

• cucumber: 500 g
• carrots: 350 g
• cauliflower: 400 g
• white vinegar: 150 ml
• turmeric: 8 g
• sugar: 80 g
• shallots: 100 g
• water: 150 ml
• garlic: 15 g
• vegetable oil: 30 ml
• salt: 8 g

How to make it

1. Halve the cucumbers lengthwise, remove the watery seeds, and cut into batons. Cut the carrots into thin batons and the cauliflower into small, even florets.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.