Soup

Mashhurda

A thick Uzbek mung-bean and rice soup with beef, vegetables, and spices, creamy yet not reduced to mush.

What you’ll need

• beef: 500 g
• mung beans: 300 g
• rice: 180 g
• carrots: 220 g
• onion: 200 g
• tomatoes: 400 g
• water: 2200 ml
• vegetable oil: 50 ml
• cumin seeds: 5 g
• ground coriander: 5 g
• salt: 13 g

How to make it

1. Sort and rinse the mung beans and rinse the rice separately until clear. Cut the beef into 2 cm cubes and the vegetables into small even pieces.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.