Main course

Cocido Madrileño

A dish that slowly cooks chickpeas, assorted meats, and vegetables and serves them in three courses: noodle soup, chickpeas with vegetables, and meats.

What you’ll need

• Dried chickpeas: 500 g
• Beef shank: 600 g
• Chicken thighs: 500 g
• Pork belly: 300 g
• Chorizo: 250 g
• Morcilla: 200 g
• Ham bone: 300 g
• Potatoes: 600 g
• Carrots: 350 g
• Savoy cabbage: 700 g
• Leek: 200 g
• Fine noodles: 180 g
• Water: 4000 ml
• Salt: 8 g
• Soaking water: 2000 ml
• Garlic: 15 g
• Olive oil: 30 ml

How to make it

1. Soak the chickpeas in warm water for 8-12 hours, rinse, and place in a mesh bag. Rinse the meats and ham bone briefly under cold water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.