Soup

Mastava

An Uzbek beef-and-rice soup with potatoes, carrots, and tomatoes, substantial yet still showing distinct grains.

What you’ll need

• beef: 600 g
• rice: 250 g
• potatoes: 500 g
• carrots: 250 g
• onion: 200 g
• tomatoes: 400 g
• water: 1700 ml
• vegetable oil: 50 ml
• garlic: 10 g
• cumin seeds: 5 g
• salt: 13 g

How to make it

1. Cut the beef into 2 cm cubes and dry it. Rinse the rice until clear and cut the potatoes and carrots into small even cubes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.