Main course

Belarusian Baked River Fish in Sour Cream

Tender river fish baked over vegetables beneath a mild sour cream and dill sauce.

What you’ll need

• river fish fillets: 1200 g
• sour cream: 450 g
• onion: 250 g
• carrot: 200 g
• butter: 50 g
• dill: 25 g
• salt: 12 g
• black pepper: 2 g

How to make it

1. Heat the oven to 180°C/355°F. Check the fish for bones, pat it dry, and cut into serving pieces of even thickness. Season evenly with the salt and pepper and rest for 10 minutes.

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