✳In My Fridge
Australian English
Get the app
All ingredients
🥕

The ingredient kitchen

Recipes with carrots

Use carrots for sweetness and texture in soups, stews and rice dishes. Start with the time you have and find a method that suits your kitchen.

Compare before you cook

Three starting points with carrots

These are the shortest listed times in this collection, not a promise that every ingredient is already in your kitchen. Compare quantities, preparation and equipment before choosing.

Acar Kuning

Crisp cucumber, carrot, and cauliflower in a bright sweet-sour turmeric pickle with shallots and garlic.

35 mins cooking estimate; preparation may take extra time. Quantities below make 8 servings.

Check every ingredient and the equipment
  • cucumber: 500 g
  • carrots: 350 g
  • cauliflower: 400 g
  • white vinegar: 150 ml
  • turmeric: 8 g
  • sugar: 80 g
  • shallots: 100 g
  • water: 150 ml
  • garlic: 15 g
  • vegetable oil: 30 ml
  • salt: 8 g

Equipment listed for this recipe

  • wide pot
  • glass or ceramic container

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

Yakisoba

Steamed wheat noodle stir-fry with pork, cabbage, carrot, and onion coated in a thick savoury sauce.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient
  • yakisoba noodles: 600 g
  • pork: 400 g
  • cabbage: 350 g
  • carrot: 150 g
  • yakisoba sauce: 140 ml
  • onion: 180 g
  • vegetable oil: 40 ml

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

Zhajiangmian

Beijing wheat noodles with a thick two-bean-paste pork sauce and fresh julienned vegetables.

45 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient
  • wheat noodles: 500 g
  • ground pork: 450 g
  • sweet bean paste: 100 g
  • yellow soybean paste: 100 g
  • cucumber: 250 g
  • carrot: 150 g
  • spring onions: 100 g
  • vegetable oil: 30 ml
  • water: 250 ml
  • ginger: 15 g

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

52 published recipes

Recipes on this site with carrots.

Belarusian Polivka recipe coverBelarusian Polivka1 hr · SoupKrupenia with Mushrooms recipe coverKrupenia with Mushrooms1 hr 10 mins · SoupBelarusian Baked River Fish in Sour Cream recipe coverBelarusian Baked River Fish in Sour Cream1 hr 5 mins · Main courseBelarusian Sauerkraut with Mushrooms recipe coverBelarusian Sauerkraut with Mushrooms1 hr 10 mins · Vegetable stewZhajiangmian recipe coverZhajiangmian45 mins · Main courseChinese Spring Rolls recipe coverChinese Spring Rolls1 hr 10 mins · AppetizerCoq au Vin recipe coverCoq au Vin3 hrs · Main courseBoeuf Bourguignon recipe coverBoeuf Bourguignon3 hrs 30 mins · Main courseBlanquette de Veau recipe coverBlanquette de Veau2 hrs 30 mins · Main courseLamb Navarin recipe coverLamb Navarin2 hrs 20 mins · Main courseAjapsandali recipe coverAjapsandali1 hr 20 mins · Vegetable dishFasolada recipe coverFasolada1 hr 40 mins · SoupAvgolemono Soup recipe coverAvgolemono Soup55 mins · SoupAcar Kuning recipe coverAcar Kuning35 mins · Pickled saladLasagna Bolognese recipe coverLasagna Bolognese3 hrs · Main courseOssobuco alla Milanese recipe coverOssobuco alla Milanese2 hrs 30 mins · Main courseMinestrone recipe coverMinestrone1 hr · SoupRibollita recipe coverRibollita1 hr 25 mins · SoupPasta e Fagioli recipe coverPasta e Fagioli55 mins · SoupVitello Tonnato recipe coverVitello Tonnato2 hrs · AppetizerJapanese Curry Rice recipe coverJapanese Curry Rice1 hr 15 mins · Main courseYakisoba recipe coverYakisoba35 mins · Main coursePeruvian Arroz con Pollo recipe coverPeruvian Arroz con Pollo1 hr 10 mins · Main courseCozido à Portuguesa recipe coverCozido à Portuguesa3 hrs 30 mins · Main courseFeijoada à Transmontana recipe coverFeijoada à Transmontana3 hrs · Main courseRussian Beef Borscht recipe coverRussian Beef Borscht2 hrs 30 mins · SoupShchi with Fresh Cabbage recipe coverShchi with Fresh Cabbage2 hrs 10 mins · SoupRassolnik recipe coverRassolnik2 hrs · SoupUkha Fish Soup recipe coverUkha Fish Soup1 hr 20 mins · SoupRussian-Style Beef and Potato Stew recipe coverRussian-Style Beef and Potato Stew2 hrs · Main courseMerchant-Style Buckwheat with Pork recipe coverMerchant-Style Buckwheat with Pork1 hr 10 mins · Main courseOlivier Salad recipe coverOlivier Salad1 hr 15 mins · SaladHerring Under a Fur Coat recipe coverHerring Under a Fur Coat2 hrs · Layered saladRussian Vinaigrette Salad recipe coverRussian Vinaigrette Salad1 hr 10 mins · SaladMimosa Salad recipe coverMimosa Salad1 hr 20 mins · Layered saladKholodets recipe coverKholodets8 hrs · AspicEnsaladilla Rusa recipe coverEnsaladilla Rusa55 mins · SaladCocido Madrileño recipe coverCocido Madrileño4 hrs · Main courseAlbóndigas en Salsa Española recipe coverAlbóndigas en Salsa Española1 hr 10 mins · Main courseRabo de Toro recipe coverRabo de Toro4 hrs · Main courseMercimek Çorbası recipe coverMercimek Çorbası55 mins · SoupUkrainian Stuffed Cabbage Rolls recipe coverUkrainian Stuffed Cabbage Rolls2 hrs 40 mins · Main courseUkrainian Kulish recipe coverUkrainian Kulish1 hr 20 mins · PorridgeUkrainian Pork Roast with Prunes recipe coverUkrainian Pork Roast with Prunes2 hrs 10 mins · Main courseKapusniak with Millet recipe coverKapusniak with Millet1 hr 50 mins · SoupCarpathian Mushroom Yushka recipe coverCarpathian Mushroom Yushka1 hr 20 mins · SoupUzbek Plov recipe coverUzbek Plov2 hrs 30 mins · Main courseUzbek Shurpa recipe coverUzbek Shurpa2 hrs 10 mins · SoupMastava recipe coverMastava1 hr 30 mins · SoupMashhurda recipe coverMashhurda1 hr 40 mins · SoupMoshkichiri recipe coverMoshkichiri1 hr 30 mins · Main courseDimlama recipe coverDimlama2 hrs 30 mins · Main course
Vegetables that need using: sort them before cookingMeal prep for one when you dislike repeated mealsCooking for one with a small freezerLeftover roasted vegetables: pasta, soup or a fillingFresh or frozen vegetables: adjust moisture, cut and timingHow to make leftovers soup without a random pot of foodWhat to do with half a cabbage: a sequence of different mealsWhich ingredients should you use first? A practical fridge checkExtra carrots: plan a crisp use, a cooked use and a soupWays to use plain yogurt before opening another tub