Main course

Cozido à Portuguesa

A generous staged boil of beef, pork, chicken, and chouriço with potatoes, carrots, and Savoy cabbage enriched by the meat broth.

What you’ll need

• beef: 700 g
• pork belly: 600 g
• chicken: 700 g
• chouriço: 300 g
• potatoes: 800 g
• Savoy cabbage: 700 g
• carrots: 400 g
• water: 2500 ml
• bay leaves: 3 pcs
• fine salt: 18 g
• black pepper: 4 g

How to make it

1. Cut the beef and pork belly into large 6-8 cm pieces and portion the chicken. Keep raw poultry separate from every other ingredient and use a separate cutting board for it.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.