Soup

Belarusian Polivka

A thick meatless barley soup with potatoes, cabbage, and gently sautéed vegetables.

What you’ll need

• pearl barley: 220 g
• potatoes: 500 g
• carrots: 200 g
• onion: 180 g
• cabbage: 350 g
• water: 1700 ml
• vegetable oil: 35 ml
• salt: 12 g
• black pepper: 2 g

How to make it

1. Rinse the pearl barley until the water runs clear. Add 700 ml of the measured water, bring to a boil, and simmer for 20 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.