Main course
Ukrainian Stuffed Cabbage Rolls
Ukrainian holubtsi fill tender cabbage leaves with pork, beef, and rice and slowly bake them in tomato sauce.
2 hr 40 min cooking time8 servings14 ingredients
What you’ll need
- white cabbage: 1800 g
- ground pork: 700 g
- ground beef: 400 g
- rice: 250 g
- onion: 250 g
- tomato passata: 700 g
- meat stock: 600 ml
- water for blanching: 3000 ml
- salt for blanching: 15 g
- carrot: 200 g
- vegetable oil: 40 ml
- bay leaves: 2 pcs
- salt: 18 g
- black pepper: 4 g
How to make it
- Cut the core from the cabbage. Lower the head into 3000 ml boiling water with 15 g salt and remove leaves with tongs as they soften; shave the thick central rib almost level.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
