Salad

Russian Vinaigrette Salad

Russian vinaigrette is a bright vegetable salad of beets, potatoes, carrots, pickles, sauerkraut, and peas in a mustard-vinegar dressing.

What you’ll need

• beets: 600 g
• potatoes: 500 g
• carrots: 300 g
• pickles: 300 g
• sauerkraut: 300 g
• green peas: 250 g
• sunflower oil: 70 ml
• yellow onion: 150 g
• 5% white vinegar: 20 ml
• mustard: 15 g
• fine salt: 5 g
• black pepper: 2 g

How to make it

1. Boil or roast the beets separately until tender. Boil the potatoes and carrots in their skins without letting them fall apart, then cool every vegetable completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.