Salad

Olivier Salad

A dish that combines evenly diced potatoes, carrots, bologna, eggs, pickles, and peas with just enough mayonnaise to bind them.

What you’ll need

• potatoes: 700 g
• carrots: 300 g
• bologna sausage: 500 g
• eggs: 5 pcs
• pickles: 350 g
• green peas: 350 g
• mayonnaise: 350 g
• fine salt: 6 g
• black pepper: 2 g

How to make it

1. Boil the potatoes and carrots in their skins separately, or remove the carrots earlier when a knife meets slight resistance. Chill completely and peel.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.