Main course
Ukrainian Pork Roast with Prunes
A dish that combines tender meat, potatoes, and vegetables in rich broth with restrained fruit sweetness.
2 hr 10 min cooking time6 servings11 ingredients
What you’ll need
- pork shoulder: 1100 g
- potatoes: 1000 g
- prunes: 200 g
- onion: 220 g
- carrot: 220 g
- meat stock: 700 ml
- vegetable oil: 45 ml
- garlic: 15 g
- bay leaves: 2 pcs
- salt: 15 g
- black pepper: 4 g
How to make it
- Cut the pork into 4 cm cubes, dry, and season with 10 g salt and pepper. Rinse the prunes, cut the potatoes large, and the onion and carrot medium.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
