Appetizer
Chinese Spring Rolls
Thin Chinese rolls filled with dry pork, cabbage, carrot, and shiitake filling and fried until crisp.
1 hr 10 min cooking time8 servings10 ingredients
What you’ll need
- spring roll wrappers: 24 pcs
- ground pork: 350 g
- cabbage: 400 g
- carrot: 180 g
- shiitake mushrooms: 150 g
- soy sauce: 40 ml
- vegetable oil: 900 ml
- sesame oil: 15 ml
- white pepper: 2 g
- cornstarch: 15 g
How to make it
- Reserve 30 ml oil for the filling. Cut the shiitake, cabbage, and carrot into short, thin strips. Heat 15 ml reserved oil and brown the pork for 4-5 minutes until fully cooked.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
