Main course
Yakisoba
Steamed wheat noodle stir-fry with pork, cabbage, carrot, and onion coated in a thick savory sauce.
35 min cooking time4 servings7 ingredients
What you’ll need
- yakisoba noodles: 600 g
- pork: 400 g
- cabbage: 350 g
- carrot: 150 g
- yakisoba sauce: 140 ml
- onion: 180 g
- vegetable oil: 40 ml
How to make it
- Separate the noodles by hand; if compressed, rinse briefly with warm water and drain thoroughly. Cut the pork into thin strips.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
