Appetizer
Vitello Tonnato
Thinly sliced chilled veal under a smooth sauce of tuna, anchovies, capers, lemon, and pasteurized mayonnaise.
2 hr cooking time6 servings12 ingredients
What you’ll need
- veal: 900 g
- canned tuna: 200 g
- mayonnaise: 180 g
- capers: 35 g
- anchovies: 25 g
- lemon juice: 30 ml
- stock: 600 ml
- water: 400 ml
- onion: 100 g
- carrot: 80 g
- celery: 80 g
- salt: 10 g
How to make it
- Tie the veal into an even cylinder and season with half the salt. Roughly chop the onion, carrot, and celery.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
