Main course

Russian-Style Beef and Potato Stew

Russian beef and potato stew cooks meat and vegetables in stages so the beef becomes tender while the potatoes retain their shape in a concentrated tomato gravy.

What you’ll need

• beef chuck: 1000 g
• potatoes: 1200 g
• onion: 250 g
• carrots: 250 g
• beef stock: 700 ml
• tomato paste: 60 g
• vegetable oil: 50 ml
• garlic: 15 g
• bay leaves: 2 pcs
• fine salt: 13 g
• black pepper: 3 g

How to make it

1. Cut the beef into 4-5 cm cubes, dry thoroughly, and season with half the salt and the pepper. Cut the potatoes larger than the carrots so the vegetables finish together.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.