Soup

Minestrone

A hearty vegetable soup in which potato, roots, tomatoes, zucchini, and beans are added in stages and retain distinct textures.

What you’ll need

• potatoes: 300 g
• zucchini: 250 g
• carrot: 150 g
• celery: 120 g
• tomatoes: 400 g
• cannellini beans: 400 g
• vegetable stock: 1200 ml
• olive oil: 30 ml
• onion: 150 g
• garlic: 10 g
• salt: 10 g

How to make it

1. Dice the onion, carrot, and celery to 7-8 mm and the potato and zucchini to 1.5 cm. If using canned beans, rinse and drain them.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.