Porridge

Ukrainian Kulish

A thick camp-style millet stew with potatoes, vegetables, pork belly, and dill.

What you’ll need

• millet: 450 g
• pork belly: 450 g
• water: 2200 ml
• onion: 220 g
• carrot: 180 g
• potatoes: 500 g
• dill: 25 g
• bay leaves: 2 pcs
• salt: 13 g
• black pepper: 3 g

How to make it

1. Sort the millet and rinse first with warm and then hot water until clear to remove possible bitterness.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.