The recipe collection
Recipes for
real-life dinners.
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1 hr 40 minMeat gravy
Belarusian Machanka
A thick Belarusian meat gravy of pork ribs and sausage braised with beer, stock, and sour cream.
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2 hrMain course
Belarusian Potato Babka
A juicy finely grated potato bake with pork belly and onion under a deeply browned, crisp crust.
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1 hr 15 minMain course
Belarusian Kolduny
Golden grated-potato patties enclosing a juicy pork-and-beef filling.
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55 minAppetizer
Tsibriki with Cheese
Crisp fried potato balls with a molten cheese center, served with sour cream.
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1 hr 20 minPotato casserole
Belarusian Tukmachi
Kobryn-style mashed potato casserole baked with pork cracklings, onion, and garlic.
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1 hr 5 minPotato dumplings
Belarusian Kapytki
Belarusian hoof-shaped dumplings made from squeezed raw potato and flour, then baked until golden-edged.
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1 hr 40 minSavory pastry
Belarusian Smazhenka
Small open-faced yeast pastries topped with seasoned beef, sour cream, and melted cheese.
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1 hr 10 minMain course
Kartoflaniki with Cabbage
Tender potato patties filled with well-drained sauerkraut and fried until golden.
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1 hr 10 minMain course
Belarusian Lazanki
Wide noodles folded through tender pork and braised cabbage in a savory meat sauce.
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1 hr 40 minSoup
Belarusian Zhur
A tangy Belarusian fermented-rye soup with smoked sausage, potatoes, and sour cream.
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1 hrSoup
Belarusian Polivka
A thick meatless barley soup with potatoes, cabbage, and gently sautéed vegetables.
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1 hr 10 minSoup
Krupenia with Mushrooms
A hearty mushroom-and-barley soup with potatoes and vegetables in a savory broth.
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40 minSoup
Belarusian Zatirka Milk Soup
A gentle milk soup with homemade zatirka: tiny hand-rubbed egg-and-flour dumplings.
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3 hr 10 minMain course
Belarusian Pechista Roast Pork
A large pork shoulder roast cooked slowly with garlic, mustard, caraway, and onion until tender.
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2 hr 30 minOffal sausage
Belarusian Vantrobianka
A homestyle offal sausage of liver, heart, pork belly, and buckwheat in natural casing.
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4 days 3 hrSmoked sausage
Hot-Smoked Kindziuk-Style Sausage
A home-safe kindziuk adaptation: coarsely cut cured pork that is hot-smoked rather than eaten raw-dried.
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3 daysCured meat
Belarusian Smoked Goose Breast
Dry-cured goose breast with juniper and garlic, hot-smoked to a safe internal temperature.
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35 minAppetizer
Belarusian Mushroom-Stuffed Eggs
Hard-boiled eggs filled with yolks, sautéed mushrooms, onion, sour cream, and dill.
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1 hr 5 minMain course
Belarusian Baked River Fish in Sour Cream
Tender river fish baked over vegetables beneath a mild sour cream and dill sauce.
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1 hr 15 minMain course
Belarusian Barley Porridge with Mushrooms
Tender pearl barley with well-browned mushrooms, onion, butter, and sour cream.
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1 hr 10 minVegetable stew
Belarusian Sauerkraut with Mushrooms
Sauerkraut slowly braised with mushrooms, onion, and carrot until tender and nearly dry.
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2 hr 10 minSavory pastry
Belarusian Knyshi with Potato Filling
Golden yeast-baked knyshi with a soft potato-and-onion filling and a small open center.
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50 minDessert
Belarusian Berry Kulaga
A thick berry dessert bound with rye flour and sweetened with honey after cooking.
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1 day 6 hrDessert
Belarusian Solodukha
A fermented sweet-tart rye flour and malt dessert made through repeated heating and cooling.
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