Soup

Shchi with Fresh Cabbage

Fresh-cabbage shchi is a clear beef soup with potatoes, carrots, and cabbage that gains depth from gentle cooking and a short rest.

What you’ll need

• beef brisket: 900 g
• cabbage: 800 g
• potatoes: 600 g
• carrots: 250 g
• onion: 200 g
• water: 2400 ml
• bay leaves: 3 pcs
• garlic: 15 g
• vegetable oil: 35 ml
• fine salt: 15 g
• black pepper: 3 g

How to make it

1. Cover the brisket with cold water, heat slowly, and skim the foam. Add the bay and 8 g salt and simmer gently for 75-90 minutes until the meat is tender.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.