Main course

Albóndigas en Salsa Española

Juicy beef-and-pork meatballs finished in a smooth wine, tomato, onion, and carrot sauce.

What you’ll need

• Ground beef: 500 g
• Ground pork: 400 g
• White bread: 100 g
• Milk: 120 ml
• Egg: 1 piece
• Garlic: 4 cloves
• Parsley: 25 g
• All purpose flour: 60 g
• Olive oil: 70 ml
• Yellow onion: 300 g
• Carrot: 150 g
• Tomato puree: 200 g
• Dry red wine: 150 ml
• Beef stock: 500 ml
• Salt: 12 g
• Black pepper: 2 g
• Bay leaves: 2 pcs

How to make it

1. Soak the bread in the milk for 8 minutes and squeeze lightly. Combine both meats with the bread, egg, half the garlic and parsley, 8 g salt, and pepper.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.