Vegetable stew

Belarusian Sauerkraut with Mushrooms

Sauerkraut slowly braised with mushrooms, onion, and carrot until tender and nearly dry.

What you’ll need

• sauerkraut: 1200 g
• verified edible wild mushrooms: 500 g
• onion: 250 g
• carrot: 200 g
• water: 400 ml
• vegetable oil: 50 ml
• black pepper: 2 g

How to make it

1. Taste the sauerkraut; if excessively sour or salty, rinse it briefly in cold water and squeeze well. Cut long strands shorter.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.