Salad

Ensaladilla Rusa

Spanish ensaladilla rusa is a chilled potato salad with carrot, peas, tuna, egg, olives, and pickled pepper bound with mayonnaise.

What you’ll need

• Potatoes: 800 g
• Carrots: 250 g
• Green peas: 180 g
• Tuna in olive oil: 240 g
• Eggs: 4 pieces
• Mayonnaise: 300 g
• Green olives: 100 g
• Pickled red pepper: 100 g
• Salt: 8 g
• Lemon juice: 15 ml
• Black pepper: 2 g

How to make it

1. Boil the potatoes and carrots in their skins until tender without falling apart, chill completely, and peel. Hard-boil the eggs for 10 minutes and chill immediately in ice water.

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