Soup

Fasolada

A hearty vegan white-bean soup with tomatoes, carrot, celery, onion, and olive oil.

What you’ll need

• dried white beans: 450 g
• carrots: 200 g
• celery: 150 g
• onion: 180 g
• tomatoes: 500 g
• water: 1800 ml
• olive oil: 60 ml
• salt: 10 g
• black pepper: 2 g

How to make it

1. Sort and rinse the beans, then soak in plenty of cold water for 8-12 hours. The soaking time is not included in the stated cooking time.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.