Main course
Uzbek Plov
A dish that cooks devzira rice over concentrated lamb, carrot, onion, garlic, and cumin zirvak, keeping the layers separate until serving.
2 hr 30 min cooking time8 servings10 ingredients
What you’ll need
- devzira rice: 1000 g
- lamb: 1000 g
- carrots: 1000 g
- onion: 350 g
- vegetable oil: 250 ml
- garlic heads: 2 pcs
- cumin seeds: 12 g
- water: 1300 ml
- water for soaking rice: 2000 ml
- salt: 30 g
How to make it
- Sort the rice and rinse in cool water 6-8 times until almost clear. Soak in 2000 ml warm water with 10 g salt for 45-60 minutes.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
