Main course

Merchant-Style Buckwheat with Pork

Merchant-style buckwheat cooks toasted groats in one pot with browned pork, onion, carrots, and a savory tomato base.

What you’ll need

• buckwheat groats: 450 g
• pork shoulder: 700 g
• water: 900 ml
• onion: 200 g
• carrots: 220 g
• tomato paste: 50 g
• vegetable oil: 45 ml
• garlic: 15 g
• bay leaves: 2 pcs
• fine salt: 11 g
• black pepper: 3 g

How to make it

1. Sort and briefly rinse the buckwheat, then toast it in a dry skillet for 4-5 minutes until nutty. This helps the grains retain a separate texture.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.