Soup

Kapusniak with Millet

A rich pork-rib soup with sauerkraut, potatoes, and grain added in an order that preserves tenderness.

What you’ll need

• sauerkraut: 800 g
• pork ribs: 900 g
• millet: 180 g
• potatoes: 600 g
• carrot: 220 g
• onion: 180 g
• water: 2200 ml
• vegetable oil: 40 ml
• bay leaves: 2 pcs
• salt: 10 g
• black pepper: 3 g

How to make it

1. Separate the ribs, add 2200 ml cold water, and bring slowly to a boil. Skim, add the bay, and gently simmer for 40-50 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.