Layered salad

Herring Under a Fur Coat

A chilled layered salad of salt herring, onion, potato, carrot, egg, and beet with thin mayonnaise layers.

What you’ll need

• salted herring fillets: 500 g
• potatoes: 600 g
• carrots: 350 g
• beets: 600 g
• onion: 150 g
• eggs: 4 pcs
• mayonnaise: 350 g
• fine salt: 2 g
• black pepper: 2 g

How to make it

1. Boil or roast the beets separately until tender, 45-70 minutes depending on size. Boil the potatoes and carrots in their skins without overcooking and chill everything completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.