Main course

Zhajiangmian

Beijing wheat noodles with a thick two-bean-paste pork sauce and fresh julienned vegetables.

What you’ll need

• wheat noodles: 500 g
• ground pork: 450 g
• sweet bean paste: 100 g
• yellow soybean paste: 100 g
• cucumber: 250 g
• carrot: 150 g
• scallions: 100 g
• vegetable oil: 30 ml
• water: 250 ml
• ginger: 15 g

How to make it

1. Loosen the sweet bean and yellow soybean pastes with 100 ml water to a thick, pourable mixture. Julienne the cucumber and carrot, finely chop the scallions, and mince the ginger.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.