Aspic

Kholodets

A naturally setting aspic of pig trotters and beef shank, gently simmered for hours, carefully strained, and cooled rapidly.

What you’ll need

• pig trotters: 1600 g
• beef shank: 1200 g
• water: 3500 ml
• carrots: 250 g
• onion: 200 g
• garlic: 25 g
• bay leaves: 4 pcs
• fine salt: 19 g
• black peppercorns: 5 g

How to make it

1. Scrub the pig trotters thoroughly, split them at the joints, and soak with the shank in cold water for 2-3 hours. Rinse until the water is clear.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.