Soup
Avgolemono Soup
Chicken avgolemono soup with rice, thickened with a tempered egg-and-lemon mixture without cream.
55 min cooking time6 servings9 ingredients
What you’ll need
- chicken thighs: 800 g
- water: 1800 ml
- rice: 160 g
- eggs: 3 pcs
- lemon juice: 100 ml
- onion: 120 g
- carrot: 120 g
- salt: 10 g
- black pepper: 2 g
How to make it
- Put the chicken thighs and roughly chopped onion and carrot in a pot, add the water and half the salt, and bring to a boil while skimming the foam.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
