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2 hr 10 minBread
Simit
Istanbul bread rings with a chewy crumb and crisp crust, coated in grape molasses and a dense layer of toasted sesame.
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40 minSalad
Kısır
A vivid Turkish fine-bulgur salad with tomato and pepper pastes, abundant herbs, lemon, and pomegranate molasses.
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35 minSalad
Turkish Piyaz
A white-bean salad with red onion, tomatoes, egg, parsley, and a bright vinegar-lemon dressing.
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20 minDip
Acılı Ezme
A spicy finely chopped Turkish salad-spread of tomatoes, sweet pepper, onion, herbs, pepper paste, and pomegranate molasses.
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25 minDip
Muhammara
A thick roasted-red-pepper and toasted-walnut spread with pepper paste, pomegranate molasses, cumin, and garlic.
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1 hr 50 minAppetizer
İçli Köfte
A dish that encloses a beef, onion, and walnut filling in a thin bulgur, semolina, and meat shell, then fries it until crisp.
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55 minAppetizer
Mercimek Köftesi
Soft unfried red-lentil and fine-bulgur patties seasoned with onion, pastes, herbs, and lemon.
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1 hr 10 minDessert
Künefe
A dish that sandwiches melting unsalted cheese between crisp buttered kadayıf strands, then soaks the hot pastry with cool lemon syrup and finishes with pistachios.
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1 hr 30 minDessert
Tavuk Göğsü
A historic milk pudding containing nearly imperceptible hair-fine chicken fibers, rice flour, and cinnamon.
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2 hr 30 minDessert
Turkish Delight
A tender yet resilient sugar-starch gel flavored with rose water and lemon, slowly cooked and rested until stable enough to cut.
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1 hr 15 minDessert
Revani
An airy yogurt-semolina cake soaked with cool lemon syrup for a moist but not soggy crumb.
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2 hr 30 minDessert
Aşure
A festive Turkish pudding of creamy wheat, chickpeas, beans, and dried fruit, garnished with nuts, cinnamon, and pomegranate.
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2 hr 10 minMain course
Varenyky with Potato Filling
Potato varenyky wrap a dry mashed-potato and golden-onion filling in thin tender dough and are served with sour cream.
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2 hr 40 minMain course
Ukrainian Stuffed Cabbage Rolls
Ukrainian holubtsi fill tender cabbage leaves with pork, beef, and rice and slowly bake them in tomato sauce.
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1 hr 20 minMain course
Chicken Kyiv
A dish that encloses cold dill-garlic butter in a whole chicken breast, seals it in crumbs, then fries and finishes it in the oven.
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45 minMain course
Deruny Potato Pancakes
Deruny are thin onion-potato pancakes with a deeply crisp surface and a tender fully cooked center.
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50 minMain course
Banosh with Bryndza and Pork Cracklings
Banosh is a Carpathian cornmeal porridge cooked with sour cream and cream until silky and served with bryndza and crisp pork cracklings.
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1 hr 20 minMain course
Poltava Halushky
Fluffy kefir dumplings served with tender chicken, golden onion, butter, and a light broth sauce.
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1 hr 20 minPorridge
Ukrainian Kulish
A thick camp-style millet stew with potatoes, vegetables, pork belly, and dill.
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3 hrStew
Transcarpathian Bograch
A thick cauldron stew of beef, pork, smoked sausage, paprika, peppers, and potatoes.
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1 hr 40 minMain course
Kruchenyky with Mushrooms
Mushroom kruchenyky are thin pounded pork rolls filled with a dry mushroom mixture, browned, and braised in sour-cream sauce.
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2 hrMain course
Shpundra Pork with Beets
Shpundra is an old Ukrainian dish of pork belly and beets slowly cooked in beet kvass with a sweet-sour rye-thickened sauce.
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1 hr 5 minMain course
Hrechanyky
Juicy beef-and-buckwheat patties, browned and finished in tomato sauce.
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1 hr 15 minMain course
Potato Zrazy with Mushrooms
Potato zrazy enclose a dry mushroom-onion filling in tender potato dough and fry to a golden crust.
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