Main course

Kruchenyky with Mushrooms

Mushroom kruchenyky are thin pounded pork rolls filled with a dry mushroom mixture, browned, and braised in sour-cream sauce.

What you’ll need

• pork loin: 1100 g
• button mushrooms: 500 g
• onion: 200 g
• sour cream: 350 g
• meat stock: 400 ml
• butter: 60 g
• wheat flour: 30 g
• vegetable oil: 30 ml
• salt: 13 g
• black pepper: 3 g

How to make it

1. Slice the pork across the grain into eight pieces and pound between film to 5-6 mm. Season with 8 g salt and pepper.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.