Dessert
Künefe
A dish that sandwiches melting unsalted cheese between crisp buttered kadayıf strands, then soaks the hot pastry with cool lemon syrup and finishes with pistachios.
1 hr 10 min cooking time8 servings7 ingredients
What you’ll need
- kadayif pastry: 500 g
- unsalted melting cheese: 450 g
- butter: 220 g
- sugar: 350 g
- water: 350 ml
- pistachios: 100 g
- lemon juice: 15 ml
How to make it
- First combine the sugar and water, bring to a boil, and cook for 8-10 minutes without stirring. Add the lemon juice for the final minute and cool the syrup completely.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
