Main course

Chicken Kyiv

A dish that encloses cold dill-garlic butter in a whole chicken breast, seals it in crumbs, then fries and finishes it in the oven.

What you’ll need

• chicken breasts: 4 pcs
• butter: 180 g
• dill: 25 g
• garlic: 12 g
• flour: 120 g
• eggs: 2 pcs
• breadcrumbs: 220 g
• vegetable oil: 900 ml
• salt: 10 g
• black pepper: 3 g

How to make it

1. Mix the softened butter with dill, garlic, and 2 g salt. Shape four 7-8 cm batons and freeze for 20-30 minutes until firm.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.