Main course

Deruny Potato Pancakes

Deruny are thin onion-potato pancakes with a deeply crisp surface and a tender fully cooked center.

What you’ll need

• potatoes: 1400 g
• onion: 200 g
• eggs: 2 pcs
• flour: 80 g
• vegetable oil: 180 ml
• salt: 12 g
• sour cream for serving: 200 g

How to make it

1. Finely grate the potatoes and onion alternately so onion juice slows discoloration. Work quickly and mix the mass immediately.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.