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1 hr 40 minMain course
Hachis Parmentier
A French beef casserole beneath buttery mashed potatoes and browned Gruyère.
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1 hr 50 minSoup
French Onion Soup
Deeply caramelized onions in rich beef stock beneath a Gruyère-topped baguette toast.
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1 hr 15 minSoup
Soupe au Pistou
A Provençal vegetable soup with white and green beans, zucchini, tomatoes, and fresh basil pistou.
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5 hr 20 minSoup
Vichyssoise
A chilled silky leek-and-potato soup finished with cream and chives.
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45 minSalad
Salade Niçoise
A composed salad of tuna, eggs, potatoes, green beans, tomatoes, anchovies, and olives with Dijon dressing.
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30 minSalad
Salade Lyonnaise
Frisée with warm bacon lardons, crisp croutons, mustard vinaigrette, and a poached egg.
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35 minAppetizer
Escargots de Bourgogne
Snails baked in garlic-parsley butter with shallot and white wine.
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50 minSavory pastry
Gougères
Airy Gruyère cheese puffs made from nutmeg-scented choux pastry.
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1 hr 50 minSavory tart
Pissaladière
A Niçoise yeast flatbread topped with slowly cooked onions, anchovies, olives, and thyme.
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3 hr 30 minBread
French Baguette
Two high-hydration French baguettes with crisp crusts, open crumb, and steam-assisted baking.
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25 minSauce
Béchamel Sauce
A classic smooth white sauce of milk and pale roux seasoned with nutmeg.
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25 minSauce
Hollandaise Sauce
A warm emulsion of pasteurized egg yolks, butter, and lemon juice.
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1 hrDessert
Crêpes Suzette
Thin French crêpes in a caramelized orange sauce with orange liqueur.
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5 hrDessert
Crème Brûlée
Silky baked vanilla custard beneath a thin, brittle layer of burnt sugar.
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1 hr 30 minDessert
Tarte Tatin
An upside-down apple tart with deep butter caramel and crisp puff pastry.
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1 hr 30 minDessert
Chocolate Profiteroles
Hollow choux profiteroles filled with whipped cream and served with warm chocolate sauce.
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2 hrDessert
Madeleines
Tender lemon-honey madeleines with brown butter and their characteristic domed centers.
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1 day 2 hrDessert
French Macarons
French-meringue almond macarons with smooth shells, ruffled feet, and white chocolate ganache.
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2 hr 10 minMain course
Khinkali
Twenty-four juicy Georgian khinkali filled with beef, pork, and fragrant broth inside thin, resilient dough.
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2 hrBaking
Adjarian Khachapuri
Four golden bread boats filled with melted Imeretian and Suluguni cheeses, softly set egg, and butter.
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2 hr 15 minBaking
Imeretian Khachapuri
Two thin, round yeast-raised khachapuri with a juicy Imeretian cheese filling and a buttered golden crust.
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1 hr 25 minMain course
Chakhokhbili
Chicken pieces cooked without added water or fat in their own juices with onions, tomatoes, garlic, and fresh herbs.
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2 hr 45 minSoup
Kharcho
A rich Georgian beef-broth soup with rice, walnuts, tkemali, garlic, cilantro, and aromatic spices.
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10 hrMain course
Lobio
Thick Georgian lobio made with safely cooked red kidney beans, fried onion, garlic, cilantro, wine vinegar, and spices.
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