Main course

Poltava Halushky

Fluffy kefir dumplings served with tender chicken, golden onion, butter, and a light broth sauce.

What you’ll need

• flour: 600 g
• kefir: 350 ml
• egg: 1 pc
• bone-in chicken thighs: 700 g
• butter: 100 g
• onion: 200 g
• chicken stock: 600 ml
• baking soda: 6 g
• garlic: 12 g
• salt: 13 g
• black pepper: 3 g

How to make it

1. Dry the chicken thighs, season with 6 g salt and pepper, and brown in half the butter for 4-5 minutes per side. Transfer to a plate.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.