Bread

Simit

Istanbul bread rings with a chewy crumb and crisp crust, coated in grape molasses and a dense layer of toasted sesame.

What you’ll need

• flour: 600 g
• water: 350 ml
• active dry yeast: 8 g
• grape molasses: 100 ml
• sesame seeds: 180 g
• salt: 12 g
• water for molasses coating: 100 ml

How to make it

1. If the sesame is raw, toast it at 170°C/340°F for 8-10 minutes until golden and fragrant and cool completely. Do not coat dough with hot seeds.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.