Salad

Kısır

A vivid Turkish fine-bulgur salad with tomato and pepper pastes, abundant herbs, lemon, and pomegranate molasses.

What you’ll need

• fine bulgur: 400 g
• boiling water: 450 ml
• tomato paste: 60 g
• red pepper paste: 50 g
• parsley: 50 g
• scallions: 150 g
• pomegranate molasses: 60 ml
• olive oil: 80 ml
• lemon juice: 60 ml
• fresh mint: 30 g
• pul biber: 5 g
• salt: 10 g

How to make it

1. Place the bulgur in a heatproof bowl, pour over 450 ml boiling water evenly, cover, and rest for 15 minutes. Fluff with a fork and check for tenderness.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.