Dessert

Aşure

A festive Turkish pudding of creamy wheat, chickpeas, beans, and dried fruit, garnished with nuts, cinnamon, and pomegranate.

What you’ll need

• wheat berries: 300 g
• dried chickpeas: 120 g
• dried white beans: 120 g
• sugar: 350 g
• dried apricots: 180 g
• raisins: 150 g
• dried figs: 150 g
• walnuts: 120 g
• cooking water: 4000 ml
• soaking water: 4000 ml
• orange zest: 10 g
• rose water: 20 ml
• ground cinnamon: 5 g
• pomegranate seeds: 100 g

How to make it

1. Sort and rinse the wheat, chickpeas, and beans and soak separately in a total of 4000 ml cold water in the refrigerator for 8-12 hours. Drain and rinse again.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.