Dessert
Turkish Delight
A tender yet resilient sugar-starch gel flavored with rose water and lemon, slowly cooked and rested until stable enough to cut.
2 hr 30 min cooking time20 servings7 ingredients
What you’ll need
- sugar: 700 g
- water: 700 ml
- cornstarch: 180 g
- lemon juice: 35 ml
- rose water: 25 ml
- powdered sugar: 100 g
- neutral oil for pan: 10 ml
How to make it
- Line the pan with parchment and oil it extremely lightly. Combine the sugar, 350 ml water, and lemon juice and heat without stirring until dissolved.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
