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2 hr 40 minSavory pie
Kulebyaka with Cabbage and Egg
Cabbage-and-egg kulebyaka is a tall closed yeast pie filled with a moist but dry-cooked mixture of braised cabbage, onion, and chopped egg.
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2 hr 30 minSavory pastry
Rasstegai Fish Pies
Rasstegai are open-topped yeast pies filled with salmon and rice, with hot fish stock spooned through their openings after baking.
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1 hr 20 minPancakes
Russian Blini
Russian yeast blini are thin, finely porous pancakes with elastic edges and a gentle buttery flavor developed through two fermentation stages.
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35 minBreakfast
Syrniki
Tender farmer-cheese cakes with minimal flour, vanilla, and a golden crust that preserves the cheese’s characteristic texture.
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2 hr 20 minSavory pastry
Pirozhki with Cabbage
Cabbage pirozhki are soft baked yeast buns enclosing a savory, thoroughly dry-cooked cabbage and onion filling.
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1 hr 15 minSalad
Olivier Salad
A dish that combines evenly diced potatoes, carrots, bologna, eggs, pickles, and peas with just enough mayonnaise to bind them.
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2 hrLayered salad
Herring Under a Fur Coat
A chilled layered salad of salt herring, onion, potato, carrot, egg, and beet with thin mayonnaise layers.
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1 hr 10 minSalad
Russian Vinaigrette Salad
Russian vinaigrette is a bright vegetable salad of beets, potatoes, carrots, pickles, sauerkraut, and peas in a mustard-vinegar dressing.
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1 hr 20 minLayered salad
Mimosa Salad
A dish that layers salmon, potato, carrot, cheese, and egg and finishes with a light scattering of grated yolk.
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45 minAppetizer
Russian Marinated Mushrooms
A quick refrigerated pickle of cooked button mushrooms in a bright vinegar marinade with garlic, bay, pepper, and oil.
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8 hrAspic
Kholodets
A naturally setting aspic of pig trotters and beef shank, gently simmered for hours, carefully strained, and cooled rapidly.
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20 minCondiment
Russian Horseradish Sauce
A fresh, pungent condiment of finely ground root with vinegar, a little sugar, and cold water.
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4 hrDessert
Medovik Honey Cake
Medovik layers thin caramelized honey and baking-soda cakes with cool sour-cream filling that softens them during an extended rest.
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5 hrDessert
Russian Napoleon Cake
A dish that layers many thin, crisp sheets of quick puff pastry with smooth vanilla custard and rests until tender while retaining definition.
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5 hrDessert
Ptichye Moloko Cake
A dish that places a tall, airy gelatin-set condensed-milk soufflé over a thin butter cake and finishes it with a delicate chocolate glaze.
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3 hrDessert
Apple Zephyr
A dish that whips thick tart apple purée with pasteurized egg white and stabilizes it with a hot sugar-agar syrup.
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1 hr 30 minGingerbread
Tula Pryaniki
Soft honey-spice cakes with thick plum filling and a thin sugar glaze brushed onto the hot surface.
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1 hr 40 minDessert
Guryev Porridge
A festive baked semolina dessert layered with nuts, dried apricots, and caramelized cream skins.
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1 hr 20 minMain course
Paella Valenciana
A dish that cooks short-grain rice in a thin layer with chicken, rabbit, flat beans, and garrofón, without stirring, until the grains are dry and a light socarrat forms.
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50 minAppetizer
Spanish Tortilla
A thick omelet of potatoes and sweet onion slowly cooked in olive oil, with a tender but safely heated center.
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25 minChilled soup
Andalusian Gazpacho
A chilled smooth soup of ripe tomatoes, cucumber, and green pepper emulsified with olive oil and sherry vinegar.
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35 minChilled soup
Salmorejo Cordobés
A thick chilled tomato-and-bread cream emulsified with olive oil and topped with chopped egg and Serrano ham.
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25 minChilled soup
Málaga Ajoblanco
A silky chilled soup of blanched almonds, bread, garlic, olive oil, and sherry vinegar served with sweet green grapes.
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55 minAppetizer
Patatas Bravas
Twice-fried potato cubes with a crisp shell, spicy tomato-paprika brava sauce, and cool lemon mayonnaise.
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