Main course

Hrechanyky

Juicy beef-and-buckwheat patties, browned and finished in tomato sauce.

What you’ll need

• buckwheat groats: 300 g
• ground beef: 700 g
• onion: 200 g
• eggs: 2 pcs
• tomato passata: 500 g
• vegetable oil: 70 ml
• water: 600 ml
• wheat flour: 80 g
• salt: 14 g
• black pepper: 4 g

How to make it

1. Sort and rinse the buckwheat, add 600 ml water and 4 g salt, cover, and cook for 15-18 minutes until absorbed. Cool completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.