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3 hrCake
Belarusian Bankucha Tree Cake
A festive layered tree cake built over hours on a rotating wooden spit before radiant heat.
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55 minDessert
Belarusian Baked Apples with Honey and Rye Crumb
Whole baked apples filled with rye crumbs, walnuts, and cinnamon, then finished with honey.
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2 daysDrink
Berezovik Birch Sap Kvass
Lightly sparkling birch-sap kvass with lemon and raisins, made by a short controlled fermentation.
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2 daysDrink
Klenovik Maple Sap Kvass
Lightly sparkling maple-sap kvass with lemon acidity and a short controlled fermentation.
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35 minDrink
Belarusian Sbiten
A hot honey drink infused with ginger, lemon, cinnamon, and cloves.
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1 daySpiced drink
Krambambula
A Belarusian vodka-and-honey infusion flavored with cinnamon, cloves, and black pepper.
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1 day 6 hrMain course
Peking Duck
Whole duck with lacquered crisp skin, air-dried after a maltose glaze and served with pancakes, hoisin, and fresh vegetables.
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40 minMain course
Kung Pao Chicken
Sichuan kung pao chicken with peanuts, dried chilies, and numbing Sichuan pepper in a glossy sweet-tart sauce.
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40 minMain course
Mapo Tofu
Tender tofu with pork, fermented beans, and a spicy, numbing Sichuan sauce.
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50 minMain course
Sweet and Sour Pork
Double-fried crisp pork with pineapple and bell pepper in a balanced sweet-and-sour sauce.
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3 hrMain course
Dongpo Pork
Large pork belly cubes slowly braised with Shaoxing wine, soy sauce, and rock sugar.
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55 minMain course
Twice-Cooked Pork
Thinly sliced simmered pork belly stir-fried a second time with doubanjiang, sweet bean paste, and leek.
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10 hrMain course
Char Siu
Cantonese char siu flavored with red fermented bean curd and five-spice under a caramelized honey glaze.
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35 minMain course
Cumin Lamb
Quick-seared lamb with cumin, chilies, ginger, garlic, onion, and fresh cilantro.
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40 minMain course
Steamed Whole Fish with Ginger and Scallions
A whole fish steamed over high heat and finished with fresh ginger, scallions, soy sauce, and sizzling oil.
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35 minMain course
Salt and Pepper Shrimp
Shell-on shrimp with a dry crisp coating, garlic, fresh chili, salt, and white pepper.
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1 hr 40 minMain course
Lion’s Head Meatballs
Large juicy pork meatballs with water chestnuts, browned and gently braised beneath napa cabbage leaves.
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35 minMain course
Dan Dan Noodles
Sichuan noodles with sesame-chili sauce, black vinegar, preserved ya cai, and crisp ground pork.
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45 minMain course
Zhajiangmian
Beijing wheat noodles with a thick two-bean-paste pork sauce and fresh julienned vegetables.
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35 minMain course
Beef Chow Fun
Cantonese wide rice noodles stir-fried with velvety beef, bean sprouts, and scallions.
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35 minMain course
Yangzhou Fried Rice
Separate-grained fried rice with egg, shrimp, char siu, peas, and scallions.
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45 minSoup
Hot and Sour Soup
A thick hot-and-sour soup with pork, tofu, shiitake, bamboo, egg ribbons, vinegar, and white pepper.
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1 hr 20 minSoup
Wonton Soup
Delicate pork-and-shrimp wontons served in a clean, hot chicken broth.
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1 hr 30 minSoup
Chicken Congee
Creamy rice porridge with shredded chicken, ginger, scallions, and sesame oil.
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