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55 minAppetizer
Perkedel Kentang
Indonesian potato patties with beef, shallots, and scallions under a thin egg coating.
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40 minMain course
Tempe Orek
Crisp tempeh coated quickly in a sticky sweet-savory glaze of kecap manis, palm sugar, tamarind, and chiles.
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1 hrVegetable stew
Sayur Lodeh
A gentle vegetable and tofu stew in a spiced coconut broth with galangal, chiles, and salam leaves.
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35 minSalad
Urap Sayur
A dish that combines briefly blanched vegetables with steamed spiced coconut, chiles, and makrut lime leaves just before serving.
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35 minPickled salad
Acar Kuning
Crisp cucumber, carrot, and cauliflower in a bright sweet-sour turmeric pickle with shallots and garlic.
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15 minCondiment
Sambal Matah
A Balinese fresh relish of sliced shallots, chiles, lemongrass, and citrus leaves bloomed with hot coconut oil and lime.
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1 hrDessert
Serabi
Porous, one-sided rice-flour and coconut-milk pancakes served with warm palm-sugar pandan kinca sauce.
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50 minDessert
Klepon
Soft glutinous-rice balls with molten palm-sugar centers, coated in lightly salted grated coconut.
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55 minDessert
Dadar Gulung
Thin pandan crepes rolled around a moist but not watery coconut and palm-sugar filling.
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40 minDessert
Bubur Sumsum
Smooth coconut rice-flour porridge served with a clear palm-sugar and pandan syrup.
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45 minDessert
Kolak Pisang
Plantain and sweet potato gently cooked in pandan palm-sugar syrup and coconut milk.
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3 hrLayer cake
Lapis Legit
A rich butter-yolk spice cake built by baking many thin caramelized layers in succession.
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1 hr 45 minMain course
Pizza Margherita
Thin elastic dough with an airy rim, crushed tomatoes, well-drained mozzarella, basil, and olive oil.
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3 hrMain course
Lasagna Bolognese
A dish featuring long-simmered meat ragout, smooth bechamel, and thin pasta layers under a Parmesan crust.
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30 minMain course
Spaghetti Carbonara
A dish featuring rendered guanciale and a creamy emulsion of pasteurized yolks, Pecorino, pepper, fat, and starchy water, with no cream.
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25 minMain course
Cacio e Pepe
Roman pasta coated in a smooth emulsion of Pecorino, toasted black pepper, and concentrated starchy water.
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40 minMain course
Risotto alla Milanese
A dish featuring saffron, cooked by gradual stock addition and finished with cold butter and Parmesan to a flowing creamy wave.
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2 hr 30 minMain course
Ossobuco alla Milanese
Marrow-filled veal shank slowly braised with vegetables, wine, and tomatoes and finished with fresh gremolata.
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1 hr 15 minMain course
Chicken Cacciatore
Browned thighs slowly cooked with wine, tomatoes, bell pepper, mushrooms, olives, garlic, and rosemary.
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1 hr 40 minMain course
Eggplant Parmigiana
A dish featuring roasted eggplant, concentrated tomato sauce, well-drained mozzarella, Parmesan, and basil.
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1 hr 30 minSoup
Cacciucco
A thick Tuscan seafood stew with each seafood added according to its cooking time and served over garlic-rubbed bread.
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1 hrSoup
Minestrone
A hearty vegetable soup in which potato, roots, tomatoes, zucchini, and beans are added in stages and retain distinct textures.
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1 hr 25 minSoup
Ribollita
A Tuscan bean, kale, and vegetable soup reheated with stale bread to a thick, spoonable consistency.
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55 minSoup
Pasta e Fagioli
A thick borlotti and small-pasta soup with tomatoes and vegetables, naturally thickened with some mashed beans.
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