Appetizer
İçli Köfte
A dish that encloses a beef, onion, and walnut filling in a thin bulgur, semolina, and meat shell, then fries it until crisp.
1 hr 50 min cooking time8 servings11 ingredients
What you’ll need
- fine bulgur: 450 g
- semolina: 100 g
- ground beef: 600 g
- onion: 220 g
- walnuts: 100 g
- red pepper paste: 50 g
- vegetable oil: 900 ml
- hot water: 550 ml
- salt: 15 g
- cumin: 5 g
- black pepper: 4 g
How to make it
- For the filling, cook 400 g beef in a dry skillet for 6-8 minutes, breaking up clumps. Add the finely diced onion, half the salt, and pepper and cook another 8 minutes.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
