Dessert

Revani

An airy yogurt-semolina cake soaked with cool lemon syrup for a moist but not soggy crumb.

What you’ll need

• semolina: 350 g
• flour: 150 g
• yogurt: 300 g
• eggs: 4 pcs
• sugar: 400 g
• vegetable oil: 120 ml
• water: 350 ml
• baking powder: 12 g
• lemon juice: 15 ml
• fine salt: 1 g

How to make it

1. For the syrup, combine 250 g sugar and 350 ml water, bring to a boil, and cook for 8 minutes. Add the lemon juice for the final minute and cool completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.